മുരിങ്ങക്ക കറി Meen illatha Meen Curry/Fish Curry without Fish

Ingredients:
Drumstick – 2
Tomato – 2 (Chopped)
Kudampuli – 2 (Washed and soaked)
Onion – 1 small (Thinly sliced)
Ginger – 1 big piece (Crushed)
Green chilly (Slit open)
Curry leaves
Turmeric powder – ½ tsp
Coriander powder – 1 tbsp
Red chilly powder – 1½ tbsp
Coconut milk – Milk of ½ coconut (Thin and thick)
Salt
Oil

For tempering:
Coconut oil
Shallots
Dried red chillies
Turmeric powder – ¼ tsp
Curry leaves

Steps:
Heat oil in a claypot.
Add onion, ginger, green chilly and curry leaves.
When the onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add tomato and salt.
Cover and cook on medium flame till the tomatoes are done.
Add drumsticks, kudampuli and thin coconut milk.
Cover and cook the drumsticks on medium flame.
Add thick coconut milk.
Bring it to a boil and switch off immediately.

Heat oil in a pan for tempering.
Add dry red chilly.
Add shallots and curry leaves.
Add turmeric powder and roast on low flame.
Switch off and add this to the curry.
Leave it covered for a minute.
Enjoy the curry with rice.

Thakkali curry – http://y2u.be/mjn3IuWYQDM
Thakkali Thengapal Curry – http://y2u.be/mjn3IuWYQDM
Easy tomato curry – http://y2u.be/PTdUViKQ8Mo
Tomato Fry – http://y2u.be/GoOjBoKRlYk
Thenga aracha thakkali curry – http://y2u.be/CjnESNpPFg8
Thakkali moru curry – http://y2u.be/uSsh3qdKeIU

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