മീൻ അച്ചാർ FISH PICKLE EPISODE:106

Ingredients:
Fish – Cut into small pieces (Any fish with thick flesh can be used)
Turmeric powder
Red chilly powder

Ginger – 1 big piece (Crushed)
Garlic – 2 bulbs (Crushed)
Asafoetida / Hing – 1 big piece
Mustard seeds – 1 tbsp
Curry leaves
Fenugreek – ½ tbsp
Turmeric powder – 1 tbsp
Red chilly powder
Dry red chilly
White vinegar
Gingelly oil (Preferred)
Salt

Steps:
Marinate the cleaned fish with salt, some turmeric powder and chilly powder. Let it rest for 30 minutes.

Heat oil in a pan and fry the fish.
Flip and fry both sides.
Remove and set aside.

Heat gingelly oil in a pan and add some mustard seeds.
Let it splutter.
Add asafoetida and roast well.
Add fenugreek. Switch off and remove.
Powder it finely.

Heat gingelly oil in a pan.
Add mustard seeds and let it splutter.
Add curry leaves and dry red chilies.
Add crushed ginger and garlic.
Once it turns golden, add a little turmeric powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add the mustard-fenugreek-hing powder. If you are using asafoetida powder instead of the block, add at this stage.
Add vinegar. Mix well and add salt.
Add fried fish mix well.
Adjust the flavors.
Switch off.
Enjoy the fish pickle.

Sardine pickle – http://y2u.be/OmXhJS3yoRA
Beef pickle – http://y2u.be/UObellqqKsE
Shrimp Pickle – http://y2u.be/BEw38Xgj5Jc
Onion pickle – http://y2u.be/uDJ6ToE45X0
Ginger pickle – http://y2u.be/sBmZilGD5e8
Carrot pickle – http://y2u.be/R8u4IO08OM4
Bitter gourd pickle – http://y2u.be/BN1HR_f0gv0

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