മിസ്ച്ചർ മിട്ടായിപഴയ കാല ഓർമകൾ ഉണർത്തും|| Mixture Mittai Episode :838

Ingredients:
Roasted rice flour – 1 cup
Besan / gram flour / chickpea flour – 1/4 cup
Salt
Water
Oil

Powdered sugar – 1 cup / 225g

Make a soft and pliable dough out of rice flour and gram flour adding salt and little water.
Transfer it to idiyappam press.
Press it to hot oil and deep fry in batches.
Crush the mixture gently with your hands.

Add sugar to hot pan and melt stirring continuously.
Reduce the heat once it starts browning.
Add mixture in batches and stir continuously on low heat.
Once mixed well, transfer immediately to aluminium foil and shape it to a medium thick flat layer.
Cut it into small square pieces when it still hot and starts to thicken.
Allow it to cool.