മലയാളിക്ക് എത്ര കഴിച്ചാലും മതിവരാത്ത ഒരു ചോറ് || Variety Rice Recipe

Ingredients:
Cooked rice – As required
Shallots – 5 big / 8-10 small (Thinly sliced) / Onion – 1 medium
Tamarind – Lemon sized (Soaked and juice extracted)
Turmeric powder – ½ tbsp
Red chilly powder – 1 tbsp
Mustard seeds – ½ tbsp
Dry red chilly – 2
Coconut bits – 1 handful
Roasted gram / Pottukadala – 1 tbsp / Chana dal – 1 tbsp
Ginger – 2 big piece (Finely chopped)
Green chilly – 3 small (Finely chopped)
Curry leaves
Asafoetida / Hing
Salt
Gingelly oil

Steps:
Heat oil in a kadai.
Add mustard seeds and let it splutter.
Add dry red chilly, coconut bits, roasted gram, ginger, green chilly and curry leaves.
When it gets roasted, add turmeric powder. Sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add shallots. Once the shallots turn golden, add tamarind extract.
Increase the flame. Add salt.
Add a small piece of jaggery also. (I normally add jaggery also. But today I do not have it)
Add asafoetida. Bring the gravy to boil.
Once the oil separates, add cooked rice and salt. Mix well
Switch off and transfer to a serving plate.

Note: This tastes great even after cooling down. Hence, makes a great travel food.

More rice varieties:
Curd Rice – http://y2u.be/Yok4Vv5-nV0
Tomato rice – http://y2u.be/ndEE4CHaop8
Jeera Rice – http://y2u.be/INJ4i114dek
Ghee Rice – http://y2u.be/DNeRcCZ6Wvk
Vegetable Rice – http://y2u.be/B_TF7S7MHac
Coconut Rice – http://y2u.be/SQNr8gnwyak
Lemon Rice – http://y2u.be/S8ARCl1ehp8
Tamarind Rice – http://y2u.be/bhq2ZL2DR5s
Soya Chunks Pulav – http://y2u.be/eeMaSKnTI3A
Chicken Pulav – http://y2u.be/iIb754Rkoio
Beef rice – http://y2u.be/_Hqk5kQC6Jg
Vegetable Pulao – http://y2u.be/jBtkIMZaefk

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