മത്തി പൊളിച്ചതും പരിപ്പുകാച്ചിയതും പപ്പടവും കൂട്ടി ഒരു നാടൻ ഊണ് ||Simple Easy Lunch Menu

Ingredients
Fish Fry

Sardines – cut and clean

Ginger – 2 small pieces

Garlic – 8 big cloves

Peppercorns – 1 tbsp

Green chilly – 8 nos or as per taste

Fennel seeds – 1 tbsp

Dried chilly or chilly powder

Turmeric powder – ¾ tbsp

Chilly powder – ¾ tbsp.

Salt

Oil

DAL CURRY

Split Pegion peas (Thuvara parippu) – 1 glass

Ginger- 1 big piece, chopped

Garlic- 8 big cloves, chopped

Onion- 1 small, chopped

Green chilly – as per taste

Tomato- 1 medium

Coconut oil

Mustard seeds – ¼ tbsp

Cumin seeds – 1 ¼ tsp

Turmeric powder – ¼ tbsp

Pepper powder – ¼ tbsp