ബാക്കി വരുന്ന ചോറുകൊണ്ട് നല്ല പഞ്ഞിപോലത്തെ അപ്പം / panji Appam with Leftover rice Episode :815

Ingredients:
Cooked rice – 1 cup (any variety)
Rice flour – 2 tbsp (Roasted or unroasted)
Egg – 1
Sugar – 2 tbsp
Salt – To taste
Cardamom powder – To taste

Steps:

Add all ingredients to a mixie and grind to a smooth paste adding little water.
The batter should be in dosa batter consistency.
Transfer it a bowl and let it rest for 30 minutes to 2 hours. This is optional.

Heat oil in a pan.
Pour a ladle of batter.
Once the bubbles are formed on top, reduce the flame and cover the pan.
Transfer the cooked appams and enjoy!

Try these recipes with cooked rice:

Idiyappam with leftover rice – https://www.youtube.com/watch?v=2SKEEV8C-Ww
Delicious Crispy Snack with leftover rice – https://www.youtube.com/watch?v=tezfwZ5NFKg
Kozhukatta with leftover rice – https://www.youtube.com/watch?v=PM1SM21TKdQ
Veg cutlet – https://www.youtube.com/watch?v=ZGeGJvoEdEE

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