ബാക്കി വരുന്ന ചോറുകൊണ്ട് വട|| Vada with left over cooked rice and poha

Ingredients:
Cooked rice – 3 cups (Any variety)
Poha / Aval / Beaten rice – 12 tbsp
Cornstarch – 3 tbsp
Ginger – 1 big piece (crushed)
Onion – 1 medium
Carrot – 2 handfuls (grated)
Garam Masala – 1¾ tbsp
Dry red chilly – 2-3
Curry leaves
Green chilly – 2
Pepper powder – ¼ tsp
Asafoetida / Hing – ½ tsp
Salt
Oil

Steps:
Grind cooked rice and poha in batches to a coarse paste without adding water.
Add cornstarch, crushed ginger, finely chopped onion, grated carrot, garam masala, crushed dry red chilly, curry leaves, finely chopped green chillies, pepper powder, asafoetida and salt to it. Gather and mix well with your hands.
Wash your hands and shape them into small circles by rolling between your palm. Grease your palm if the mixture is sticking to your palm.

Heat oil in a pan to deep fry.
Cook both sides on high heat by flipping.
Transfer it to a plate and enjoy the hot and crispy aval – rice vada!

Try these vadas:
Crispy vada with cooked rice – https://goo.gl/y9HY6Y
Potato vada – https://goo.gl/c3nMXb
Potato – onion vada – https://goo.gl/XPgdf8
Rava vada – https://goo.gl/qdp2rC

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