പെട്ടന്ന് ചപ്പാത്തിക്ക് ഒരു അടിപൊളി കറി ||Excellent For Chapathi,Rice,Appam

Ingredients:
Brinjal – 4 small (Chopped)
Potato – 1 big (Chopped)
Cauliflower – A few florets (Optional)
Egg – 2 (Optional)
Tomato – 2 (Chopped)
Onion – 2 small (Thinly sliced)
Curry leaves
Garlic – 6 fat cloves (Crushed)
Ginger – 1 big piece (Crushed)
Green chilly – 4
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Red chilly powder – ¼ tsp
Garam masala – ½ tsp
Mustard seeds – ½ tbsp
Cumin seeds – ¼ tbsp
Salt
Oil

Steps:
Heat oil in a pan.
Add mustard seeds and let it splutter.
Add cumin seeds.
Add ginger, garlic and green chilly.
Lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add tomato and salt.
Cover and cook on medium flame till the tomatoes are done.
Add brinjal, potato, cauliflower and onion.
Cover and cook on medium flame till the vegetables are cooked.
Slightly mash the cooked vegetables with the back of the spatula.
Add garam masala.
If you prefer, you can add egg.
Push the veggies to the sides and add some oil at the center.
Crack in eggs and mix well.
Cover and cook on low flame for 2 minutes.
Enjoy the curry with rice or chapathy.

Note: Use the vegetables of your choice along with brinjal and potato.

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