പുട്ടു പൊടി നനക്കാതെ പുട്ടു പൊടി ഇല്ലാതെ നല്ല സോഫ്റ്റ് പുട്ടു പെട്ടന്ന് ഉണ്ടാകാം || Kerala PUTTU

Ingredients:
Raw rice / Kuthari – 1 glass (I used raw rice)
Cooked rice – 2 tbsp (Any variety)
Grated coconut
Salt

Steps:
Soak raw rice for 2 hours (kuthari for 5-6 hours).
Powder the soaked and drained rice very finely in the mixie.
Add cooked rice and pulse again.
Powder in batches.
Transfer it to a plate and add salt.
Mix well breaking all the lumps.
(This can be stored in the refrigerator for up to 2 days. You will have to sprinkle some water, if you are using after 2 days.)

Take the puttu maker/mould and add 3 tbsp grated coconut with a spoon and then add a few spoons of the prepared mixture followed by a layer of coconut.
Repeat the same steps until the puttu maker is loosely full.
You may also drizzle some ghee on the top.

Add 2 cups of water in a pressure cooker, cover the cooker and remove the whistle.
Place the puttu maker on the vent pipe at the top of the cooker and steam it on high flame.
When the steam starts coming out of the puttu maker, do not switch off immediately.
Wait for another 2-3 minutes for the puttu to get cooked completely.
Switch off the stove. Transfer the soft puttu to a plate and enjoy as such or with banana or kadala curry (http://y2u.be/zE1oUtPLh5I) or stew (http://y2u.be/mFXEFo1KLXM)

More puttu recipes:
White Puttu – http://y2u.be/Z7wivPcq7zU
Puttu With Cooked Rice – http://y2u.be/sdaDXIqCOTs
Puttu with unroasted rice flour – http://y2u.be/aBSp4Zq1HIs
Chemba Puttu – http://y2u.be/D23AGSFHXL4

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