പാൽ കേക്ക് ||Paal Cake||Milk Cake with English Translation (in description box)

Ingredients:
Milk – 3 cups
Rava / Sooji / Semolina – 2 tbsp (Unroasted)
Sugar – 1½ cup / 300g
Cardamom – 10 (Crushed)
Ghee – 4 tbsp (unmelted)

Steps:
Heat ghee in a thick bottomed pan.
Add rava. Once the raw smell of rava is gone, add milk and sugar.
Mix well. Keep cooking on low flame till it starts to thicken, stirring often.
Stir continuously once it starts to thicken. It took me about half an hour on medium to low flame.
Add crushed cardamom.
Once it becomes thick and begins to leave the sides of the pan, switch off.

Line a square dish with aluminum foil and grease with ghee.
Transfer the hot mixture to the prepared pan.
Press and level it well with the back of a greased bowl until it is firm.
Set aside and let it cool for a few hours.
To demould, turn the milk cake out onto a serving plate and cut into squares.

Soft milk cake – http://y2u.be/damPHrbWWpg
Kaju Katli – http://y2u.be/Kz5I3JJ-elM
Coconut burfi – http://y2u.be/G54JJgBUS_U
Rasmalai – http://y2u.be/dPcNPUAESQI
Gulab Jamun – http://y2u.be/SbzOxbdlX3Y

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