പഴവും ബ്രെഡും കൊണ്ടൊരു ഈസി സ്നാക്ക് | Banana bread Roll

Ingredients: (Makes 11)
Ripe plantain / Banana – 2 big (Steamed and mashed)
Bread – 4 to 5
Grated coconut – ½ of a coconut / 3 – 4 handfuls
Sugar – 1½ tbsp
Cardamom powder
Ghee

Steps:
Place bananas on a base in the pressure cooker and pressure cook for 1 whistle on high flame and then for 5 minutes on medium flame.
Once the pressure is released naturally, peel and mash them.

Pulse bread, grated coconut, sugar and cardamom powder in a mixie without adding water.
Once the banana becomes cool, add this to the banana.
Add 1 tbsp ghee and mix well with hands.

Pinch balls out of it and shape it into a thin elongated log/pipe.
Wind it in spiral shape and gently press the end towards the previous layer.
Repeat for the rest of the mix.

Heat a dosa tawa / griddle and brush some ghee on it.
Shallow fry on low flame till golden.
Ethakka snack is ready.

Pori Pazham – http://y2u.be/C-3QA-BybGU
Pazham Varattiyathu – http://y2u.be/DPJi5XLAQtg
Pazham noolputtu – http://y2u.be/oywasNOqetU
Pazham Unda – http://y2u.be/5BsUjiWkzRk
Nenthrapazham Halwa – http://y2u.be/my6tiW0LsLs

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