പത്തു മിനിട്ടിനുള്ളില്‍ ചോറിനു കിടിലന്‍ ഒഴിച്ച് കറി ||Ullipuli|Shallots in tamarind gravy

Ingredients:
Onion – 1½ big (Cubed)
Mustard seeds – 1 tbsp
Fenugreek seeds – 1½ tsp
Dry red chilly – 5
Curry leaves
Green chilly – 5 chopped + 3 slit open
Turmeric powder – 1 tsp
Red chilly powder – 1 tsp
Tamarind – Lemon sized
Salt
Coconut Oil

Steps:
Soak tamarind in warm water to extract juice.

Heat oil in a pan.
Splutter mustard seeds.
Add fenugreek seeds, dry red chillies and curry leaves.
Add onion and chopped green chillies.
Once the onions turn soft, reduce the flame and add turmeric powder and red chilly powder.
When the raw smell of masala powders is gone, add tamarind extract.
Add 1-1.5 cup water.
Increase the flame and add slit green chillies and salt.
Cover and bring it to boil.
Once it is boiled, mix well and cover and cook for another 5 minutes.
Switch off and transfer to serving bowl.
Serve with hot rice.

Try these simple curries:
Pulissery – https://goo.gl/4h1igo
Kachiya moru curry – https://goo.gl/BMhc12
Tomato curry – https://goo.gl/xR8Zff
Raw mango curry – https://goo.gl/mWfZSN

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