നുറുക്ക് ഗോതമ്പ് കൊണ്ട് അതി രുചികരമായ ഗോതമ്പ്ഉണ്ട ഉണ്ടാകാം||WHEAT LADDU

Ingredients: (Makes 20)
Broken wheat – 1 cup
Grated coconut – 1 small coconut
Jaggery – 175g
Cashew nut – 10 (Optional)
Cumin seeds (Optional)
Cardamom powder

Steps:
Heat a pan and dry roast broken wheat.
Keep stirring till it crackles and becomes light.
Remove it to a plate to cool down.

Roast cashew nuts and set aside.

Roast coconut till it becomes slightly dry and set aside.

Once cool, add broken wheat, cashew nut, coconut, jaggery, cumin seeds and cardamom powder to a mixie jar and coarsely powder in batches.
Shape them to small balls and enjoy the wheat laddu.
This can be stored at room temperature for 3 days and in the refrigerator thereafter.

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