നിമിഷങ്ങൾക്കുള്ളിൽ ചോറിന് ഒരു കറി||തക്കാളി കറി ||Simple Tomato Curry

Ingredients:
Tomato – 2 big (Chopped)
Onion – 1 big (Chopped)
Tamarind extract (Optional)
Mustard seeds – ¾ tbsp
Turmeric powder
Curry leaves
Dry red chilly – 2

Grated coconut – 2½ handful
Cumin seeds – 1 tsp
Garlic – 2-4 big cloves
Ginger – 1 big piece
Dry red chilly – 14

Steps:
Grind grated coconut, cumin seeds, garlic, ginger and dry red chilly to a fine pasting adding some water.

Heat oil in a pan.
Add mustard seeds. Let it splutter.
Add dry red chilly.
Add turmeric powder and saute on low flame.
Add tomato, onion and curry leaves.
Saute on high flame.
Add coconut paste, 2 cups of water and salt.
Bring it to a boil.
Check the taste and add tamarind extract, if the curry is not sour.
Since the tomato I used is less sour, I am adding tamarind extract as well.
Cover and cook for another 3-4 minutes.
Switch off and serve with hot rice or bread or appam.

Thakkali Thengapal Curry – http://y2u.be/mjn3IuWYQDM
Easy Tomato Curry – http://y2u.be/PTdUViKQ8Mo
Parippu thakkali curry – http://y2u.be/X7i3_qCT-bY
Thakkali Theeyal – http://y2u.be/bLjpXpd1uaE

Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook –https://www.facebook.com/MiaasKitchen/
Twitter – https://twitter.com/KitchenMia
Mail me – miakitchen2014@gmail.com
iOS App – https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App – https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen