നാടൻ ആട്ടിറച്ചി കറി-Mutton Curry / Naadan Spicy Mutton Gravy – Indian Mutton Gravy EPISODE:118

Ingredients:
Mutton – 1 kg (Cut into medium sized pieces)
Potato – 3 (Cut into big pieces)
Onion – 2 big (Thinly sliced)
Ginger garlic paste – 2 tbsp
Garlic – 10 fat cloves (Crushed)
Tomato – 1 (Chopped)
Curry leaves
Turmeric powder – ½ tbsp
Coriander powder – 2 tbsp
Red chilly powder – As per taste
Garam masala – 1½ tbsp (If you are preparing the garam masala at home, powder ½ tbsp khus khus/poppy seeds along with the spices. If you are using readymade garam masala, powder ½ tbsp khus khus and add to it.)
Bay leaves – 3
Salt
Oil

Steps:
Heat a heavy bottomed pan and add onion and curry leaves.
Once the onion turns golden, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add ginger garlic paste and crushed garlic.
Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and garam masala and sauté till the raw smell goes away.
Add tomato, salt and mutton. Mix well.
Add enough water to cook mutton.
Cover and bring it to boil.
Add bay leaves.
Cover and cook on medium flame till the mutton is ¾th cooked.
Once the gravy starts to thicken and starts to separate oil, add potatoes.
Mix well.
Cover and cook on low flame till the mutton and potatoes are cooked.
Switch off and transfer to a serving bowl.
Enjoy with rice or chapathy.

More recipes with mutton:
Restaurant Style Mutton Curry – http://y2u.be/dc4nxsCAWrg
Pressure Cooker Mutton Biriyani – http://y2u.be/-niElZkjpqM
Mutton Stew – http://y2u.be/hpZoLizFbao
Chettinad Mutton Curry – http://y2u.be/h24lBKP9q3k
Ambur Mutton Biryani – http://y2u.be/5gKeBbFwLYk
Spicy Mutton Dum Biryani – http://y2u.be/IjmUuKv3sys
Malabar mutton curry – http://y2u.be/2iBGKvn9_D8
Easy mutton curry – http://y2u.be/q4AOE2HBnI0
Mutton roast – http://y2u.be/p55_iJXNKP0

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