നല്ല എളുപ്പത്തിൽ മംഗോ ജാം വീട്ടിൽ ഉണ്ടാകാം/Mango jam Recipe

Ingredients:
Ripe and sweet mango – 4 (Any less fibrous variety)
Sugar – 2½ cup
Water – 5 cup
Cinnamon – 1 big piece

Steps:
Peel and dice mangoes.
Blend the mangoes to a smooth paste in batches, without adding water.

Add water and sugar to a pan. Bring it to a boil.
Add cinnamon. Let the sugar syrup thicken a bit.
Do not wait for any string consistency or stickiness.
Reduce the flame and add mango pulp.
Increase the flame and mix well.
Cook stirring until jam has thickened.
When it starts to thicken, remove the cinnamon.
Switch off, when it is almost done. It will continue to thicken slightly as it cools.
Keep stirring for another two minutes after switching off.
Transfer the jam to a plate to cool.
Once cool, store the mango jam in a clean glass bottle.
This can be stored at room temperature for a month and in the refrigerator for a long time.
Your homemade, no preservative Mango jam is ready!

Note: Make sure that all the utensils used are completely dry.

This mango season, try:
Mango Lassi – https://goo.gl/7M2qTt
Mango Ice Tea – https://goo.gl/zLbTAF
Mango Cheesecake – https://goo.gl/8r3GDa
Mango Fruit Salad – https://goo.gl/mQmJLF
Mango Halwa – https://goo.gl/pJmWib
Mango Frooti – https://goo.gl/D5S8rm
Mango Popsicles – https://goo.gl/icGpgU
Mango Ice cream – https://goo.gl/gM3YoD

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