തികച്ചും വിത്യസ്ഥമായ രുചിയിൽ കടലപ്പൊടിചേർക്കാതെ ചോറ് കൊണ്ട് നല്ല മൊരിഞ്ഞ ഉള്ളി വട | Ulli vada

Ingredients:
Onion – 2 medium (Thinly sliced)
Ginger – 1 small piece (Finely chopped)
Garlic – 3 cloves (Finely chopped)
Cooked rice – 12 tbsp
Besan / Gram flour / Chickpea flour – 1 tsp
Turmeric powder – ¼ tbsp
Red chilly powder – ½ tbsp
Garam masala – ¾ tbsp
Crushed dry red chilly – To taste
Asafoetida / Hing – 4 pinches
Salt

Steps:
Grind cooked rice into a smooth paste without adding water. Set aside.

Mix onion, ginger, garlic, besan and salt.
Add turmeric powder, red chilly powder, garam masala, crushed red chilly and asafoetida and mix well.
Add ground rice and mix to form a dough.
You can also add curry leaves/coriander leaves.
Let it rest for 10 minutes.

Heat oil in a pan.
Take a small portion, shape it loosely with your fingers and drop it into the oil.
Cook on high heat.
Once the bottom turns crispy, flip and cook until golden on medium flame.
Enjoy the ulli vada hot with tea.

Ulli Vada with besan – http://y2u.be/odh1Yg3Iljs
Crispy Onion Rings – http://y2u.be/rWjfCeFG02k
Potato – onion vada – http://y2u.be/9ROrA1CTZXM
Crispy vada with cooked rice – http://y2u.be/0CzLxsAXI_s

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