തട്ടുകട Egg Biryani ||Thattukada Egg Biriyani EPISODE:103

Ingredients:
Egg – 5 (Boiled and deshelled)
Basmati rice – 1½ cup
Onion – 3 (Thinly sliced)
Ginger garlic paste – 3 tbsp
Turmeric powder – ½ tbsp
Coriander powder – 3 tbsp
Red chilly powder – 1½ tbsp
Garam masala – 1½ tbsp
Curd – 3 tbsp
Coriander leaves
Lemon juice – Juice of one lemon
Oil
Salt

Steps:
Cook rice till 75% adding salt and set aside.

Heat oil in a pan.
Add the onion along with a pinch of salt and saute till golden.
Add some turmeric powder and sauté till the raw smell goes away.
Set aside 75% of the fried onion.
Add ginger garlic paste to the rest of the onion and saute.
Increase the flame and quickly add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add garam masala.
Add curd and coriander leaves. Mix well.
Add lemon juice.
Add boiled eggs.
Cover and cook for 2 minutes.
Add the set aside fried onion and mix well.
Add cooked rice and mix well.
The thattukada style egg biriyani is ready.

Pressure Cooker Egg Biriyani – http://y2u.be/g9ZUASfCfJ4
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