ചോറിനും ചപ്പാത്തിക്കും പറ്റിയ രുചികരമായ Mixed Vegetable Thoran ||Mixed Vegetabe Curry

Ingredients:
Toor dal – 1 cup
Drumstick – 2
Potato – 2 (Finely chopped)
Green chilly – 3
Tomato – 1
Palak – 1 bunch (Or cheera)
Turmeric powder – ½ tsp
Curry leaves

Cumin seeds – ½ tsp
Onion – 1 (Finely chopped)
Garlic – 5 fat cloves (Crushed)
Green chilly – 3 (Slit open)
Turmeric powder – ½ tbsp
Pepper powder – 1 tsp
Curry leaves
Grated coconut – ½ of a coconut / 4 handfuls

Steps:
Pressure cook toor dal, drumstick, potato, 3 green chillies, tomato and curry leaves adding 1 cup water, salt and turmeric powder for 3 whistles on high flame.
Let the pressure release naturally.

Heat oil in a pan.
Add cumin seeds.
Add garlic, green chilly, onion and curry leaves.
When the onion becomes soft, add turmeric powder and sauté till the raw smell goes away..
Add pepper powder.
Add cooked vegetables.
Add palak.
You may add sambar powder also.
Once the palak wilts, add grated coconut.
Mix well. Switch off.
Serve the curry with chapathy or rice.

Mixed vegetables curry – http://y2u.be/kVqkCg5IErQ

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