ചുറ്റു മുറുക്ക് || SPICY CRISPY MURUKKU Episode :836

Ingredients:

Roasted rice flour – 1 cup
Besan / gram flour / chickpea flour – 1/4 cup
Asafoetida / hing (Optional) – 1/4 tsp
Red chilly powder (Optional) – 1 tsp or as per taste
Salt
Water
Oil

Make a soft and pliable dough out of rice flour and gram flour adding salt, asafoetida, red chilly powder and little water.

Transfer the dough in to idiyappam press.
Press it to aluminium foil / plastic wrapper / banana leaf making circles.
Put a hole in the centre with a spoon.
Repeat the process with rest of the dough.

Heat the oil for deep frying.
Test the heat by dropping a pinch of dough into the oil. It will immediately start floating on the top if the oil is hot.
When the oil is hot, gently lift the shaped murukku and drop them into the oil.

Once it pops up, fry both sides for another minute.