ചപ്പാത്തിടെ കൂടെ കഴിക്കുവാൻ ഒരു അടിപൊളി കറി മട്ടർ പനീർ /मटर पनीर/Easy and Quick Mutter Paneer

In this video, I am sharing a recipe which can be prepared easily with the restaurant style gravy I prepared in the previous video. (http://y2u.be/uJPla8SpwUA)

Ingredients:
Gravy (Thawed) – 5 tbsp (http://y2u.be/uJPla8SpwUA)
Paneer – 200g (Cubed)
Fresh / frozen peas – 200g
Red chilly powder – ½ tbsp
Garam masala – To taste
Cumin seeds
Green chilly – 1 (Slit open)
Oil
Salt

Steps:
Heat oil in a pan.
Add cumin seeds.
Add the thawed gravy and red chilly powder.
Increase the flame and mix well.
Add ¾ cup water and green chilly.
Bring it to boil.
Add paneer. Add salt, if required.
Cover and cook on medium flame till the oil separates.
Stir in between. Add ½ cup water.
Once the gravy boils, add garam masala, coriander leaves and peas.
Cover and cook on medium flame till the oil separates and the gravy thickens.
Cook on low flame for another 5 minutes and switch off.
Transfer it to a serving bowl and enjoy with chapathy or basmati rice or kuboos or bread.

Recipes for dishes which can be prepared with this gravy:
Easy butter chicken – http://y2u.be/kHWu2r9ReC8
Easy egg rice – https://youtu.be/kHWu2r9ReC8?t=687

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