ചപ്പാത്തിക്കും ചോറിനും ഉപ്പുമാവിനും പറ്റിയ തട്ടുകട ഗ്രീൻ പീസ് കറി||Special Green Peas Curry

Ingredients:
Green peas – 250g (Soaked for 8 hours)
Coconut milk – 2¼ cup / Milk of ½ coconut
Onion – 2 (Thinly sliced)
Ginger – 1 big piece (Crushed)
Garlic – 7 fat cloves (Crushed)
Green chilly – 3 (Slit open)
Curry leaves
Coriander leaves
Tomato – 2 small (Chopped)
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Red chilly powder – ¾ tsp
Garam masala – 1¼ tsp
Mustard seeds – ¾ tsp
Cumin seeds – 2 pinches
Salt
Oil

Steps:
Pressure cook green peas for 1 whistle on high flame adding 4 cups of water.
Release the pressure after 5 minutes.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Add cumin seeds.
Add onion, ginger, garlic, green chilly and curry leaves.
When the onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add green peas along with the gravy.
Add coconut milk, coriander leaves, salt and tomato.
Add garam masala.
Cover and let it boil for 10 minutes on medium flame.
Switch off and let it rest for 10 minutes.
Serve the green peas curry with rice, chapathy, bread or appam.

More green peas recipes:
Thenga Varutharacha Green Peas Curry – http://y2u.be/vVR2GHuOvGA
Green Peas Egg Fry – http://y2u.be/0VnTpOqsLC0
Mattar paneer – http://y2u.be/ESoRcTKH4G4
Potato Green Peas Curry – http://y2u.be/sIvR1NUxNIY
Green Peas Masala – http://y2u.be/2uI9og-AUPI

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