ഗോതമ്പ് പൊടി കൊണ്ട് എളുപ്പത്തിലുള്ള ചായ പലഹാരം || Wheat Flour Snacks ||Easy Evening Snack

Ingredients: (Makes 10)
Wheat flour – 1 cup
Garam masala –
Chilly flakes
Egg – 1 (Optional)
Salt

For the filling:
Onion – 1 small (Finely chopped)
Pepper powder
Grated cheese (I used mozarella)
Mayonnaise – 2 tbsp (Recipe – http://y2u.be/UissgsFDZq8 or http://y2u.be/2_UZCQ46z6s)
Hot chilly sauce – 1½ tbsp
Chilly flakes
Salt

Steps:
Mix wheat flour, garam masala, chilly flakes and salt.
Add an egg and mix well.
Make a dough by adding some water.
Cover and let it rest for 10 minutes.

To make the filling, mix onion, pepper powder, cheese, mayonnaise, hot sauce, chilly flakes and salt.

Using a rolling pin, spread the dough as small discs in the size of poori, or as large sheets and cut in the size of poori.
Place a spoon of the filling on one disc and cover it with another disc.
Seal the edges.

Heat oil in a pan and deep fry on medium flame till golden.
Enjoy the snack.

More snack recipes:
Snack with wheat flour and banana – http://y2u.be/8TRly-h5Jkg
Bread banana snack – http://y2u.be/tmtskqH-nyY
Bread potato egg snack – http://y2u.be/xAlf_F3FkoE
Potato snack with raw rice – http://y2u.be/rOe3jlJfn6Y
Bread potato egg snack – http://y2u.be/xAlf_F3FkoE
Bread Potato Egg Rolls – http://y2u.be/E00YX7T_cQY
Potato bread crispy fry – http://y2u.be/i_mG-zJJ9qc
Potato rava snack – http://y2u.be/lSrvXT4wHKw

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