കൊതിയൂറും ഉണ്ട ||അരി കപ്പലണ്ടി തേങ്ങാ ശർക്കര കൂടി ചേർന്നാൽ വായിൽ കപ്പലോടും ||Sweet Ball ||Ari unda

Ingredients:
Grated coconut – ½ of a coconut / 4 handfuls
Rice – 5 tbsp (I used kuthari. You can use any variety rice)
Jaggery – 175g
Roasted and peeled groundnut – ¾ cup (Powder finely)

Steps:
Dry roast rice in a heavy bottomed pan till rice pops up.
Once it is ¾th done, switch off and keep stirring till it is done.
Once cool, finely powder.

Heat a pan and add coconut.
Dry roast till it becomes dry. No need to wait till the color changes.
Transfer it to a bowl.
Add ¾ water and jaggery to the pan.
Once it melts and comes to a string consistency, lower the flame and add coconut and powdered groundnut. You can also add cardamom powder at this stage.
Mix well and switch off.
Once it cools down a bit, add powdered rice.
Pinch small balls and roll it into balls.
Enjoy the sweet balls.

Ariyunda – http://y2u.be/MlvwBoYmoqI
Unniyappam – http://y2u.be/vyEb7q2MC1g
Sweet banana balls – http://y2u.be/vLZ3guBXFnc
Wheat laddu – http://y2u.be/vm8uqC8zhCI

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