കുറച്ചു അരിപൊടിയും മുട്ടയും പാൽ പൊടിയും ഉണ്ടകിൽ ഇതുപോലെ ഉണ്ടാക്കി നോക്കൂ SWEET SNACK RECIPE

Layer 1
Rice flour – ½ cup
Milk powder- 2 tbsp
Sugar – 2 tbsp
Cardamom powder – ¼ tbsp
Milk – 1 cup (room temperature or cold)

Filling layer
Egg – 4 eggs
Milk powder – 8 tbsp
Milk – 8 tbsp
Sugar – 2 tbsp

Hi everyone, today I am here with a two layer snack recipe using milk, milk powder, rice flour and eggs..
you can adjust the quantity of sugar that you add to the recipe depending on your taste preference and also depending on the amount of sugar present in your milk powder.

To prepare the batter of the first layer, add half a cup of rice flour, 2 tablespoons of milk powder, 2 tablespoons of sugar, a quarter tablespoon of cardamom powder and a cup of milk into a mixing bowl and mix well using a whisk form a thin and lump free batter.
Make sure to use either room temperature milk or cold milk for the recipe, never use hot milk.
With this, the first layer batter is ready, and set aside.

To prepare the second filling layer, break four eggs into a large bowl and then add 8 tablespoons of milk powder, 8 tablespoons of milk and 2 tablespoons of sugar and whisk everything well until no lumps of the milk powder remain..
with this, the second layer batter is also ready.

Now, to prepare the snack, heat a pan on a medium flame and grease it with some oil and then add a layer of the first rice flour batter and swirl the pan around to spread the batter evenly. Immediately pour in the second layer egg batter and swirl the pan around as well. The second layer should completely coat the first layer.

After adding both the layers, close it with a lid and let it cook completely until the second layer sets and solidifies. Make sure to cook on medium to low flame only..

Once it looks done, run a spatula or a knife around the sides of the pan and then transfer it onto a serving plate.

I also folded them into little rolls and rolled them in some milk powder to make them more presentable and irresistible..!