കുക്കറിൽ വെച്ച് രുചികരമായ റവ കേക്ക് || No Egg No Butter No OVEN Rava Cake | Cake in Pressure Cooker

Ingredients:
Rava / Sooji / Semolina – 1 cup (Unroasted)
Maida / All purpose flour – ½ cup
Thick curd (Not sour) – ½ cup
Sugar – ½ cup (Powdered)
Oil – ½ cup (I used sunflower oil)
Vanilla essence – 1 tsp
Milk – 3 tbsp (Or coconut milk)
Baking powder – ½ tsp
Baking soda – ¼ tsp

Steps:
Mix oil, sugar and curd.
Add baking soda, baking powder and vanilla essence and mix well.
Add maida in batches and mix well.
Add rava and mix well.
Add milk and mix well.
Add more milk, if the mixture becomes too thick.

Grease a 6-inch baking pan with butter.
Line it with butter paper / parchment baking paper.
Mix the batter well and transfer to the pan. (The batter should not be more than three fourth of the pan)
Level it with a spatula. Gently tap the pan to get rid of air bubbles.

To bake the cake, heat a pressure cooker with 2 cups of salt. You can reuse this salt for 2-3 times.
Level the salt by gently shaking the cooker.
Place an inverted steel plate as a base on the salt.
Cover without the whistle and heat up the salt on high heat for 3-4 minutes.

Place the baking pan on to the base and cook covered without the whistle on a medium flame (on the large burner).
Bake for 45 minutes on medium heat and for 7 minutes on low heat or until the toothpick inserted at the center comes out clean.
Transfer the pan from cooker and allow it to cool.
Run a knife through the edges and unmould once it cools down.
Remove the butter paper.
Enjoy the rava cake!

Rava Cake in oven – http://y2u.be/GSvsdyyd9yQ
Rava Cake in Pressure Cooker without maida – http://y2u.be/4Kp4fNi61LA
Marble Cake in Pressure Cooker – http://y2u.be/R5DCPNltlRg
Lemon Cake in Pressure Cooker – http://y2u.be/e8IITseBhlo
Banana Cake in Pressure Cooker – http://y2u.be/sQxNMEFsKjs
Chocolate Cake in Pressure Cooker – http://y2u.be/BJwdrFHEDBk

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