കറുമുറാ ചിക്കൻ പൊരിച്ചത് || Crispy Chicken Fry Episode :816

Ingredients:

Boneless chicken – 300 g
Ginger – 1 medium piece
Garlic – 8 cloves
Green chilly – 3
Onion – 1 small
Coriander leaves – 2 handfuls
Pepper powder – 1 tsp
Turmeric powder – ½ tsp
Red chilly powder – 2 tsp
Curry leaves
Rice flour – 5 tbsp
Garam masala – ¾ tsp
Salt
Oil

Steps:

Cut chicken into small pieces. Grind ginger, garlic and green chilly to a smooth paste.

Add ground paste, finely chopped onion, coriander leaves, pepper powder, turmeric powder, red chilly powder, curry leaves, rice flour, garam masala and salt to the drained chicken.
Mix well with hands applying little pressure.
Sprinkle few drops of water, if the mixture is too dry.
Cover and let it rest for 30 minutes.

Heat oil in a pan.
Drop small portions and deep fry in high flame until half done.
Then reduce the flame to medium and cook until crispy.
Enjoy the crispy chicken bites as a starter or with wine or hot tea or as a side for hot rice.

Other chicken starters:

Chicken Lollipop – https://www.youtube.com/watch?v=9Mv3RwnARlo
Tandoori Chicken – https://www.youtube.com/watch?v=tIWNluCmRmU
Fried chicken kebabs – https://www.youtube.com/watch?v=o0lIZlg8xeg
Spicy cheese chicken balls – https://www.youtube.com/watch?v=u88wp_BDnJI

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