ഓട്‌സും റോബസ്റ്റ പഴവും ചേർത്തു ഇത്ര രുചിയോടു കൂടി ഉണ്ണിയപ്പംകഴിച്ചിട്ടുണ്ടോ?|| instant unniyappam

Ingredients:
Oats – 1¼ cup (Dry roasted and powdered)
Rava / Semolina / Sooji – 4 tbsp (Unroasted)
Ripe robusta – ¾ of a big one
Jaggery – 80g (Choose dark variety)
Coconut bits
Black sesame seeds – 1 tsp
Cardamom powder – 1 tsp
Salt – ¼ tsp
Oil

Steps:
Powder jaggery in the mixie.
(If the jaggery has any impurities, melt jaggery in some water and strain the syrup.)
Add rava, powdered oats and banana to it and pulse again.
Transfer it to a mixing bowl.
Add cardamom powder, sesame seeds and salt.
Mix well.
Add water in batches and mix well.
(If you are using jaggery syrup instead of powdered jaggery, add it instead of water)
The batter should neither be too thick nor too thin.
(Unniyappam will get cracks on top while frying, if the batter is too thick)
Cover and let it rest for 10 minutes.

Heat oil / ghee and roast the coconut bits till golden.
Switch off and add this to the batter.

Heat appachatti and add oil.
Add a spoonful of batter in each dent.
Cook on medium flame.
When one side gets lightly roasted, flip and cook.
When both sides are golden, remove and enjoy the unniyappam.

Unniyappam with banana – http://y2u.be/J9cRt0X7C5Q
Unniyappam without banana – http://y2u.be/vyEb7q2MC1g
Neyyappam with pappadam – http://y2u.be/sfEldfK3-ZA

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