എളുപ്പത്തിൽ ഗോതമ്പ് പൊടികൊണ്ടു രുചികരമായ ഹെൽത്തി വെജിറ്റബിൾ പൊറോട്ട || Variety Wheat Veg Paratha

Ingredients:
Wheat flour – 1 glass
Radish (Grated)
Palak / Spinach / Muringa leaves (Finely chopped)
Potato (Grated)
Onion (Finely chopped)
Grated coconut – ½ glass
Green chilly – 1 (Finely chopped)
Coriander leaves
Curry leaves
Turmeric powder – ¼ tbsp
Red chilly powder – ½ tbsp
Fennel powder / Garam masala – ¼ tbsp
Salt
Oil

Steps:
Add wheat flour, grated radish, palak, potato, onion, green chilly, coriander leaves, curry leaves, turmeric powder, red chilly powder, fennel powder, salt and 2 tbsp of oil to a mixing bowl and mix well.
Add grated coconut.
Mix everything and make a loose dough adding some water.

Pinch small balls and make flat discs out of it on a plastic cover or in your palms.

Heat tawa on high flame.
Spread some oil.
Carefully transfer each disc on to the pan.
Flip and cook both sides on medium-low flame.
Enjoy the variety wheat dosa hot.

Special wheat dosa -http://y2u.be/bOyto0cUQoE
Wheat dosa with coconut – http://y2u.be/1kMZAEB_nZY
Wheat Egg Dosa – http://y2u.be/2n_344r87-c
Wheat Dosa – http://y2u.be/9zB7D8nHZNM
Wheat Parotta – http://y2u.be/ObtpZGI4U7Q
Wheat Kozhukkatta – http://y2u.be/M1_yFq2IIwU
Wheat Egg Box Paratha – http://y2u.be/wBEeniEhwAo
Carrot Wheat Puttu – http://y2u.be/08oPwkqxXDE
Wheat flour upma – http://y2u.be/pgMQHhU-iPE
Wheat puttu with banana – http://y2u.be/_djF70stkGg

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