എളുപ്പത്തില്‍ തയ്യാറാക്കാന്‍ പറ്റിയ ഒരു 4 മണി പലഹാരം/പഴം കിഴിയപ്പം/Banana Sweet Ball

Ingredients: (Makes 5)
Wheat flour – 1½ cup
Salt
For the filling:
Ripe banana – 2
Sugar – As per taste
Cardamom (Crushed) – As per taste
Eggs – 2
Ghee – As per taste
Oil – For frying

Steps:
Add salt and a spoon of oil to wheat flour and make a dough adding water, as required. The consistency should be that of the roti dough.
Cover and set aside.

Mash bananas well.

Heat ghee/oil in a pan.
Add mashed banana.
Cover and cook on medium flame stirring often.
When the banana is 75% cooked, add sugar, crushed cardamom.
Move banana to the edges. Add a spoon of ghee and crack in eggs at the center.
Add sugar. Mix well.
Switch off and set aside.
Let the filling cool down completely.

Pinch small balls from the dough and roll it out as thin discs like chapathi.
Place a spoon or two of the filling at the center.
Make frills and bring together the edges. Seal by pressing them together.
Repeat for the rest of the dough.

Heat oil in a pan and deep fry.
Enjoy the banana sweet balls.

Notes:
-You can also scramble eggs separately and add to the cooked banana.
-You may add nuts of your choice / grated coconut to the filling.
-Instead of frying, this can also be steamed.

Homemade ghee – http://y2u.be/irK53AtKfco

Banana halwa – http://y2u.be/my6tiW0LsLs
Pori pazham – http://y2u.be/C-3QA-BybGU
Banana date balls – http://y2u.be/y4y0YFOmd_g
Banana coconut rolls – http://y2u.be/vwMwGeDP96A
Banana milk – http://y2u.be/Xie7-jZr2Cg
Banana balls – http://y2u.be/5BsUjiWkzRk
Banana cake – http://y2u.be/sQxNMEFsKjs

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