ഉള്ളി വട /ulli vada

Ingredients:
Onion – 2 medium (Finely chopped)
Maida / All purpose flour – 2 cups
Ginger – 1 big piece (Finely chopped)
Green chilly – As per taste (Finely chopped)
Curry leaves
Curd – 2 tbsp (Not very sour)
Baking soda – ½ tsp

Steps:
Combine maida, baking soda and salt.
Add chopped onion, ginger, green chillies and curry leaves.
Mix thoroughly with hand applying little pressure.
Add curd and enough water to make it to a medium thick batter.
It should be neither too thick nor too thin.
Mix well and let it rest for 4 hours.

Heat oil in a pan.
Dip both hands in water.
Take small balls of the batter on to the wetted palm and shape it into a loose circle.
Make a small hole in the center with your index finger.
Drop it into the hot oil on high flame.
Once it turns lightly golden, switch to medium flame.
Flip and cook both sides till golden brown.
Remove and enjoy the ulli vada.

Ulli Vada with besan – http://y2u.be/odh1Yg3Iljs
Ulli vada with cooked rice – http://y2u.be/uzL1HO0hPKo
Crispy Potato – Onion Vada – http://y2u.be/9ROrA1CTZXM

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