ഉള്ളിയിൽ വരട്ടി എടുത്ത ഉരുളകിഴിങ്ങു പെരട്ട്|| Potato Curry – For Chappathi,Rice,fried Rice…

Ingredients:
Potato – ½ kg (Cut into medium pieces)
Turmeric powder – ½ tsp
Coriander powder – 1 tbsp
Red chilly powder – 1 tbsp
Garam masala – 1 tbsp
Mustard seeds – 1 tsp
Coriander leaves
Kasoori methi
Salt
Oil

Onion – 1½ big
Tomato – 1½ big
Curry leaves
Garlic – 6 fat cloves
Ginger – 1 piece
Kashmiri red chilly – 5

Steps:
Cook roughly chopped tomato, onion, Kashmiri red chilly, curry leaves, ginger, garlic and salt adding 1 cup water.
Cover and bring it to a boil.
Cook for another 2 minutes.
Once the onion and garlic become soft, switch off.
Let it cool. Then grind it to a fine paste.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Lower the flame and add turmeric powder.
Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add masala paste, curry leaves, potato, garam masala and coriander leaves.
Cover and cook on medium flame till the gravy thickens.
Once the potato is cooked, cook on high flame till the gravy dries up.
Add enough oil to roast the masala.
Add kasoori methi.
Once the gravy becomes dry, switch off and garnish with some coriander leaves.
Serve with rice, chapathi, appam, basmati rice or fried rice.

More potato recipes:
Potato Varattiyath – http://y2u.be/KJ3l9DDjcSs
Easy Potato Masala – https://goo.gl/kGcFhx
Potato snake gourd dal curry -http://y2u.be/5Xu9nLe03gE
Potato curry with boiled potatoes – http://y2u.be/zGG-Y2PXWcg
Potato Masala in Pressure Cooker – http://y2u.be/P6HlQZ2vQMc
Potato egg fry – http://y2u.be/WWO-xkEsbLc
Spicy potato curry – http://y2u.be/BQHSRdUQH0Q
Potato Masala – http://y2u.be/T8ngO5OgF9k
Soya Potato Curry – http://y2u.be/UdDB_9ciJ04
Mushroom Potato Curry – http://y2u.be/UiH01sAsvgg
Cauliflower Potato Masala – http://y2u.be/TYh32D71xq4
Potato-Brinjal Curry – http://y2u.be/1wAvGqtCCpU

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