ഈ മുട്ട കറിയുടെ രുചി അറിയണേല്‍ ഒരു പ്രാവശ്യം ഇങ്ങനെ ഉണ്ടാക്കിനോക്കൂ || Egg Roast Without Tomato

Ingredients:
Eggs – 4 (Boiled and deshelled)
Onion – 2 big (Finely chopped)
Ginger – 1 medium piece (Finely chopped)
Garlic – 8 fat cloves (Finely chopped)
Dry red chilly – 12
Mustard seeds – 1 tsp
Curry leaves
Turmeric powder – ¼ tbsp
Vinegar – 1½ tbsp
Asafoetida / Hing
Salt
Gingelly oil

Steps:
Cover and cook dry red chillies in ¾ cup water till soft (around 10 minutes).
Switch off and let it cool.
Once cool, grind it to a smooth paste.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Add ginger and garlic and roast till golden.
Add onion and curry leaves.
Once it starts to brown, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add chilly paste and salt. Saute till oil separates.
Add vinegar. Increase the flame and add 1 cup water.
Bring it to a boil. Add asafoetida.
Add eggs and cook till gravy thickens.
Egg roast is ready.
You can serve it with chapathi.
If you want to serve with rice, cut the eggs into small piece and add it to the gravy along with cooked rice.

Nadan Mutta Roast– Dry – http://y2u.be/HYro8ID4rDg
Nadan Mutta Roast– http://y2u.be/xJ-Elf530rc

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