ഈ ചില്ലി ചിക്കൻ ആർക്കും നല്ല എളുപ്പത്തിൽ ഉണ്ടാകാം ||Chili Chicken With Gravy Recipe/चिली चिकन

Ingredients:
Chicken (Bone and meat separated) – 1kg (Cut into small pieces)
Onion – 2 big (Cubed)
Capsicum / Bell peppers – 1 medium (Cubed)
Garlic – 12 fat cloves
Ginger – 1 big piece
Cornstarch
Chilli sauce
Soya sauce
Tomato sauce
Chilly flakes / Crushed chilly – 1½ tbsp
Pepper powder
Sugar – 1 tsp
Coriander leaves
Carrot – 1 big piece
Salt
Oil

Steps:
Marinate chicken with enough cornstarch to give it a nice coating. I used 10 tbsp.
Add 1 tsp pepper powder, 1½ tbsp soya sauce, 2 tbsp chilli sauce and salt.
Mix well and let it rest for 10 minutes.

Make a smooth paste out of ginger and garlic. Alternatively, you can use 3½ – 4 tbsp ginger garlic paste

To make the chicken stock, add chicken bones, carrot, 1 tsp pepper powder, 3 cups of water and salt to a pan and bring it to a boil.
Cook till the gravy reduces to half.
Strain and discard the solids.

Heat oil in a pan and deep fry the marinated chicken on medium flame.
Do not overcook. Fry till light golden.

Mix 1 tbsp cornstarch in ¾ cup water.

Remove excess pan from the pan or heat oil in a fresh pan.
Add chilly flakes.
Once it becomes hot, add ginger garlic paste.
When the raw smell of ginger garlic paste is gone, add onion and capsicum.
Saute till the layers separate and the vegetables become hot.
Reduce the flame and add 3 tbsp chilli sauce, 3 tbsp soya sauce, 4 tbsp tomato sauce.
Mix well on high flame.
Once the sauce becomes hot, add some coriander leaves.
Add chicken stock and bring the gravy to boil.
Add sugar. Add more salt, if required.
Add cornstarch mixture and mix well.
Add fried chicken and mix well for 2 minutes.
Add more coriander leaves.
Switch off and leave it covered for 10 minutes.
Enjoy with steamed basmati rice or chapathi or porotta.

How to cut whole chicken – http://y2u.be/tLxBZp2jowc

Chilli Chicken (Dry) – http://y2u.be/quhJewH9bzQ
Chicken Chilli Masala – http://y2u.be/iMrU_3jOavY
Chilli Beef – http://y2u.be/GIyz7MaKjlA
Chilli Chicken Curry with Hot Chili Sauce In 15 Minutes – http://y2u.be/qilyUz1URds
Chilli Soya chunks – http://y2u.be/5K9xT558qCQ
Chilli Fish – http://y2u.be/xZmIk1LE1og
Chilli Potato – http://y2u.be/djb_0OIGbB8

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