ഈ അപ്പം ആരും ട്രൈ ചെയ്യാതെ ഇരിക്കരുതേ അത്രയ്ക്ക് ടേസ്റ്റ് ആണ് ആവിയിൽ വെന്ത അപ്പം||Rava soft appam

Ingredients:
Rava / Semolina – 1 cup / 190g
Milk – 1 cup (Or coconut milk)
Cooked rice – 4 tbsp
Curd / Yogurt – 2 tbsp
Sugar – 6 tbsp
Grated coconut – 3¼ handfuls
Baking soda – 2 pinches
Cashewnut – 8 (Chopped)
Raisins – To garnish
Salt – ½ tsp
Oil – 1 tbsp

Steps:
Add rava, milk, cooked rice, sugar, curd, grated coconut, salt and baking soda to a mixie jar and pulse a couple of seconds.
Add chopped cashew nuts and mix well.
Cover and let it rest for 5 minutes.
Add oil and mix well.

Fill less than one-fourth portion of the idli steamer with water.
Grease the idli plates with some oil.
Transfer the idli plates to the steamer.
Pour a ladle of batter to the mold.
Garnish with some raisins.
Steam covered on high flame for 10 minutes or until the toothpick inserted at the center comes out clean.
Switch off the flame and remove the plates.
Enjoy the soft rava appam.

Potato rava fingers – http://y2u.be/lSrvXT4wHKw
Instant rava toast – http://y2u.be/vsy4afdva4E
Rava Vada – http://y2u.be/RnX2fbGXhig
Rava Kesari – http://y2u.be/QTdj7soJP_I
Rava Potato Masala Roll – http://y2u.be/q2jEImTYOsk

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