ഇതൊന്ന് വേഗം പരീക്ഷിച്ചു നോക്കൂ മുളകിൽ മൊരിഞ്ഞ ചിക്കൻ /fried chicken chilli/Ramadan Special

Ingredients: (Makes 7)
Bajji mulaku / Banana peppers / Jalapeño – 6 (Deseeded)
Boneless chicken – ½ kg
Potato – 2 big (Finely chopped)
Onion – 1 medium (finely chopped)
Ginger – 1 big piece (Crushed)
Garlic – 4 cloves (Crushed)
Coriander leaves
Capsicum / Bell peppers – ½ of a small one
Turmeric powder – ¼ tbsp
Coriander powder – ½ tbsp
Red chilly powder – ¼ tsp
Garam masala – 1 tsp
Salt
Oil

Egg
Breadcrumbs

Steps:
Since jalapeños are spicy, I deseeded and soaked them in 2 tbsp vinegar + water + salt for 45-60 minutes.
Drain and wipe them dry.
If you are using normal bajji chilli, just deseed them.

Heat oil in a pan.
Add onion, garlic and ginger.
When the onion becomes soft, add turmeric powder and saute till the raw smell goes away.
Add coriander powder and saute till the raw smell goes away.
Add red chilly powder and saute till the raw smell goes away.
Add chicken, potato, garam masala and salt.
Lower the flame and cook covered for 15 minutes.
Add capsicum and coriander leaves.
Cook covered for 2 minutes.
Switch off and let it cool.
Once cool, grind it into a smooth paste.
If the mixture is loose, add some breadcrumbs. I added 2 tbsp.

Using a fork, stuff the drained chilly with some mixture.
Wrap the outer layer of the chilly also.
Repeat for the rest of the chillies.
Dip each chilly in the beaten egg and roll them in breadcrumbs.

Heat oil in a pan to deep fry.
Fry on medium flame till golden.
Serve hot with some ketchup.

Don’t forget to try:
Bread samosa – http://y2u.be/VvCxwNt_lW0
Chicken potato pakora – http://y2u.be/cgDKKDwmtqo
Parle-G biscuit snack – http://y2u.be/yhnXxKOOczo
Potato bread snack – http://y2u.be/i_mG-zJJ9qc
Potato murukku – http://y2u.be/A_zSx8NaQcM

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