ഇതുപോലെ ചാറിൽ കോഴി കറി വെച്ച് നോക്കു|| No Coconut ||Chicken curry with thick gravy

Ingredients:
Chicken – 750g
Potato – 1 (Finely chopped)
Onion – 1 medium (Finely chopped)
Ginger – 1 big piece (Crushed)
Garlic – 4 fat cloves (Crushed)
Kashmiri red chilly – 3-4
Curry leaves
Tomato – 1 big (Chopped)
Turmeric powder – 1 tsp
Coriander powder – 1 tbsp
Red chilly powder – 1 tbsp
Garam masala – 2 tsp
Salt
Oil

For tempering:
Oil
Onion / Shallots
Turmeric powder – ¼ tbsp
Curry leaves

Steps:
Heat oil in a pan.
Add onion, ginger, garlic, Kashmir red chilly and curry leaves.
When the onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add tomato, potato and salt.
Add ¼ glass water.
Cover and cook on medium flame till the tomatoes are done and potato is cooked.
Add garam masala.
Switch off and let it cool.
Once cool, grind it to a smooth paste.

Transfer it to back to the pan.
Add some water.
Bring it to a boil.
Add chicken.
Cover and cook on medium flame.
Once it is 75% cooked, adjust salt and garam masala.
Switch off once the chicken is cooked.

Heat oil in a pan.
Add onion / shallots and curry leaves.
Add turmeric powder and roast on low flame.
Switch off and add this to the curry.
Leave it covered for a minute.
Serve the curry with chapathi, hot rice or appam.

More chicken curry recipes:
Nadan kozhi curry – http://y2u.be/wzSE-s2yLwk
Royal chicken curry -http://y2u.be/sOyAGJ_xDao
Chicken kurma without coconut – http://y2u.be/1V9yoW6ESLY
Varutharacha Kozhi Curry – http://y2u.be/wYIL0cKdI34
Chicken Varattiyath – http://y2u.be/Bigst2DOgMA
Chettinad Pepper Chicken Masala – http://y2u.be/VCIQXV8b4Ak
Fried chicken and potato curry – http://y2u.be/S2brsmRxYno

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