ആർക്കും വളരെ എളുപ്പത്തിൽ ഇ വീഡിയോ കണ്ടാൽ ബട്ടർ ചിക്കൻ ഉണ്ടാകാം /Easy And Tasty Butter Chicken

In this video, I am sharing two recipes which can be prepared easily with the restaurant style gravy I prepared in the previous video. (http://y2u.be/uJPla8SpwUA)

Ingredients:
Gravy (Thawed) – 5 tbsp (http://y2u.be/uJPla8SpwUA)
Boneless chicken – ½ kg
Turmeric powder – ½ tbsp
Red chilly powder – ½ tbsp
Pepper powder – To taste
Garam masala – 1 tbsp
Kasoori methi
Fresh cream / Cooking cream / Heavy cream – ½ – ¾ cup
Butter – 4 tbsp
Salt

Steps:
Marinate chicken with garam masala, turmeric powder, red chilly powder, pepper powder and salt.

Heat butter in a pan.
Add marinated chicken and kasoori methi.
Cover and cook chicken on medium flame.
Stir often. Cook till chicken is done and the gravy becomes dry.
Add the thawed gravy.
Increase the flame and mix well.
Add ½ cup water and bring it to boil.
Cover and cook on medium flame for 10 minutes.
Stir in between.
Add cream.
Once the gravy boils, switch off.
Do not boil for a long time.
Transfer it to a serving bowl and enjoy with chapathy or naan or kuboos or bread.

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Easy egg rice with pre-cooked gravy

Ingredients:
Eggs – 4
Cooked rice
Gravy (Thawed) – 2 tbsp (http://y2u.be/uJPla8SpwUA)
Red chilly powder – To taste (Optional)
Pepper – To taste
Oil
Salt

Steps:
Heat oil in a pan.
Crack in eggs.
Add salt, pepper and red chilly powder.
Scramble the egg.
Add the gravy and mix well.
Add rice and mix well.
Enjoy the easy egg rice.

Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
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