✅️പാലും ബിസ്ക്കറ്റും ചേർത്തു വളരെ എളുപ്പത്തിൽ ഒരു പുഡ്ഡിംഗ് NO CREAM NO EGG SIMPLE TASTY PUDDING

വെറും10 മിനുറ്റിൽ ഒരു കിടിലൻ രുചിയുള്ള PUDDING റെഡി ആക്കാ

Milk – 4 cups
Gelatin – 2 tbsp
Sugar – 7 tbsp
Corn flour – 1 tbsp
Oreo biscuits- 12 nos + 2 nos
Bournvita – 2 tbsp
Cocoa powder – 2 tbsp

Hi everyone, today I am here with a delicious and easy pudding recipe which has four days from just one mix..
Before starting to prepare, keep the pudding setting tin ready by lining it with baking sheet.. you can use any container of your choice to set the pudding.

First, add 2 tablespoons of plain flavourless gelatin, 7 tablespoons of sugar and a tablespoon of cornflour into a saucepan and give everything a good mix.
Next, add 4 cups of milk to this mixture and keep stirring it continuously over a low flame without stopping at any time.
Make sure that the heat is evenly spread through the milk and you never stop stirring the milk.

When the milk starts to boil, turn off the flame and keep stirring for one more minute and then let it cool down completely.
Once the milk has cooled down, add it to the mixer grinder and give everything a good blend so that no lumps of the cornflour or the gelatin remain in the mixture.

When that is done, divide the mixture into four equal parts for four different layers.

Next, add 12 Oreo biscuits into the medium jar of a mixer grinder and grind it well to form fine powder.
Next, mix the Oreo biscuit powder in one of the bowls of milk and stir everything well and pour it into the pudding tin to form the first layer and then let it rest in the refrigerator for around 1 1/2 hours or until it sets.

To know if the pudding layer has fully set, touch it with your finger and see if your finger comes out clean.

While the first layer is chilling in the fridge, add 2 tablespoons of Bournvita into a bowl of milk and 2 tablespoons of cocoa powder into another bowl and mix everything well until everything combines.

After the first layer comes out clean and set, crush two Oreo biscuits with your hands and add it to the remaining bowl of milk mixture and pour it with a ladle on top of the first layer and then let it chill in the refrigerator again to set.

When the second layer is it, at the third Bournvita layer and repeat the same process.

Finally, add the cocoa powder layer and leave it in the refrigerator to set as well..

New layers should be added only when the previous layers are set properly..

When the final layer also sets, the mould the pudding and serve..!!