നമ്മുടെ ഒരു നാടൻ കറി മത്തങ്ങ ഏത്തക്ക തേങ്ങാ അരച്ച കറി/Naadan Mathanga Ethakka Curry

Ingredients:
Plantain / Raw banana – 1 (Peeled and chopped)
Pumpkin – ½ of a small / 650g (Chopped)
Shallots – 2 big (Crushed)
Dry red chilly – 8 small (Crushed)
Green chilly
Curry leaves
Turmeric powder – ½ – ¾ tbsp
Red chilly powder – ¼ – ½ tbsp
Salt
Coconut oil

To grind:
Grated coconut – 2½ handfuls / ¼ of a coconut
Cumin seeds- 1 tsp
Green chilly – 2 small

For tempering:
Coconut Oil
Mustard seeds – ¾ tbsp
Shallots – 1
Dried red Chillies – 3
Turmeric powder – ¼ tbsp
Curry leaves

Steps:
Grind coconut, cumin seeds and green chilly to a fine paste adding some water.

Heat oil in a pan.
Add crushed shallots and dry red chillies.
Add green chillies and curry leaves.
When the shallots turn soft, and add turmeric powder. Sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Reduce the flame and add pumpkin, plantain, water and salt.
Increase the flame.
Cover and cook till pumpkin and plantain are cooked.
Add the coconut paste and bring it to boil.
Cover and cook on medium flame for 5 minutes.
Switch off.

Heat oil in a pan for tempering.
Add mustard seeds and let it splutter.
Add dry red chilly and curry leaves.
Add shallots.
Add turmeric powder and roast on low flame.
Switch off and add this to the curry.
Leave it covered for a minute.
Mix well. Enjoy with hot rice, lemon pickle and pappadam.

Naadan Ethakka Parippu Ozhichu Curry – http://y2u.be/t7WCo690aR8
Naadan Varutharacha Cauliflower Curry – http://y2u.be/Fja2aJqk3h8
Naadan Chakka Kuru Manga Curry – http://y2u.be/F5FJfxlS0i4
Naadan Vendakka Moru Curry – http://y2u.be/mWa-qF5soOg
Naadan Kumbalanga Curry – http://y2u.be/nZj2Bq2kIJw
Naadan Pavakka Curry – http://y2u.be/fpRBxU-Fs4E
Nadan Thakkali Curry – http://y2u.be/mjn3IuWYQDM
Nadan Muringakka Parippu Curry – http://y2u.be/w27qU7wePxo
Nadan Pacha Manga Ozhichu Curry – http://y2u.be/13MBXAFFnNo

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