ചിക്കൻ ബിരിയാണി വളരെ എളുപ്പത്തിൽ ഇതുപോലെ ഉണ്ടാക്കി നോക്കൂ||Chicken Biryani

Biriyani Rice

Jeerakashala rice (Kaima rice) OR Basmati rice – 3 cups

Water – 4 ¼ cups

Star anice – 2

Cardamom – 3

Cloves – 10

Ghee- 1 tbsp

Salt – to taste

Biriyani curry

Chicken– 1kg+150g

Coconut oil

Onion – 1 big, finely chopped

Ginger – 2 big pieces

Garlic – 12 big cloves or 2 bulbs, if small cloves

Green chilly – 8 nos or to taste

Tomato – 1 large

Garam masala – 1 tbsp

Turmeric powder – ¾ tbsp

Coriander powder – 2 tbsp

Chilly powder – ½ tbsp

Mint leaves

Coriander leaves

Salt – to taste

Biriyani Assembly

Onion – a little, thinly sliced

Ghee – to your taste preference

Fennel seeds – a few

Raisins

Cashew nuts

Turmeric powder – a little

Pineapple – a little, chopped

Salad

Onion – finely chopped

Ginger – finely chopped

Green chilly – finely chopped

Salt – to taste