ഉരുളന്കിഴങ് മുട്ട മൈദ ഉണ്ടകിൽഇതുപോലെ ഉണ്ടാക്കി നോക്കൂ കറുമുറെ കഴിക്കാം || POTATO SNACK $ SAUCE

CRISPY POTATO FRY
Plain flour – ¾ cup or as needed for a thick coating

Potato – 3 large

Chilly powder – aa per taste

Egg – 2

Salt – as per taste

SAUCE

Butter – 3 tbsp

Maida – ½ tbsp

Milk – ½ cup

Salt – to taste

Cheddar Cheese – 3 sheets

To make these crispy French fries, first, peel and wash three large potatoes and cut them into finger size strips.

Wash these potato fingers in running water for five times or until the water runs clean, without any starch.

After washing the potatoes, lay them on a paper towel or a cloth to get rid of the excess moisture on them.

After washing and drying, transfer the potato fingers into a large mixing bowl and break two eggs into the potato fingers.

Next, add some salt to taste, some chilli powder to taste along with ¾ cups (or as needed) of plain flour in batches. You need to add enough plain flour to give the potatoes a thick coating.

After coating the potatoes, deep fry the potato fingers in oil until golden and crispy from all the sides.

Do not forget to keep the flame at the highest right before taking them out from oil so that all the extra oil oozes out.

With this, crispy French fries are ready to be served.

To make the cheesy sauce to go with the French fries, first melt 3 tablespoons of salted or unsalted butter in a pan and add half a tablespoon of plain flour and roast until the plain flour loses its rawness.

Once the plain flour looks roasted, add half a cup of boiled or raw milk and bring it to a boil on a medium to low flame and let the milk thicken up.

At this stage, add some salt to taste and any other flavouring of your choice such as pepper powder or oregano or chilli flakes.

Once the milk starts to boil, set the flame to the lowest and add three sheets of cheddar cheese and mix really well until the cheese melts with the sauce.

Once it’s done, you can serve the cheesy sauce with the crispy French fries!!!