Kairicha Chunda | कैरीचा चटपटीत छुन्दा | How to make Kairicha Chunda

Kairicha Chunda | कैरीचा चटपटीत छुन्दा | How to make Kairicha Chunda

Description :

कैरीचा छुन्दा साहित्य-
५-६ कैऱ्या
३ वाटी कैरीच्या किसासाठी-
२ वाट्या साखर
२ वाट्या गूळ
२ चमचे मीठ
लाल तिखट
१ चमचा जिरे
२ लवंग
५-६ मिरी
छोटी दालचिनी
Gmail : MarathiKitchen2016@gmail.com
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Rated 4.79

Date Published 2018-04-06 14:07:03Z
Likes 268
Views 14421
Duration 0:04:25

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  • Tumcha awaaz khup mast aahe. Recipe pan khup Chan aahe

    Dipti Chauhan May 25, 2019 3:21 pm Reply
  • Nice

    UNIQUE CHANNEL May 8, 2019 7:24 pm Reply
  • chunda mast….

    shilpa sinkar April 28, 2019 9:30 am Reply
  • Khup chhan

    Savita Kale April 17, 2019 11:11 am Reply
  • Tikat chunda kasa banvycha saga

    Smita Bhandare June 24, 2018 7:43 am Reply
  • Khup chhan recipe aahe. Tumhi kontya co. Che bedagi mirchiche tikhat vapartat please kalavale tar bare hoil. Karan aamchya bhagat bedagi mirchi milat naahi.

    vinayg Chaudhari April 16, 2018 4:33 am Reply
  • खुप छान बरका।।।।

    Youtube Dost April 7, 2018 3:07 pm Reply
  • Hello there, I'm a subscriber from South India and with no understanding of Marathi but only Hindi… So could you please at least list the ingredients in English in the description box. It will be helpful for many viewers as well. Thanks

    Reshma Ramakrishnan April 6, 2018 8:16 pm Reply
  • Khup chan vatatoy

    Ujwala Kaudare April 6, 2018 2:30 pm Reply
  • praman barobar jhalay meet ani gul sakhre cha combination ..bedgi mirchi potasathi changli aahe tyala jasta tikhat pana hi nahi potat jaljal hot nahi compared to pandey n sankeshwari mirchi.chaan murlay ….changli traditional padgat unachya madatine kelay …kiti diwas thewne unath chan sangitlay ..kaku u r my all time favourite….
    jeera meere dalchini lavang chi sakhrechi puddh chaan chatpatit jhala asnar .

    queen Manasi N April 6, 2018 2:23 pm Reply
  • nice

    raniya Pille April 6, 2018 2:20 pm Reply
  • waa waaa chaan jhalay gujrati chunda rajapuri kairicha.

    queen Manasi N April 6, 2018 2:19 pm Reply

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