चमचमीत,मसालेदार जांभळ्या वांग्याचं भरीत | Vangyach Bharit
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५-६ पाकळ्या लसूण
कोथिंबीर
दाण्याचा कूट
लाल तिखट
गरम मसाला
हिरवी मिरची
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| Date Published | 2019-12-02 06:02:49Z |
| Likes | 278 |
| Views | 10864 |
| Duration | 0:04:26 |
Hami Herv kanda/ Green Onion with Leaves . Takte te khup j chan lagte ak da karun bagha bt Kanda chi paat last takav and kanda Fodni la…
Tai bhari mast zalay
नमस्कार. आपण न कापता, संपूर्ण वांगे भाजणे आवश्यक आहे. जर आपण ते दर्शविल्यानुसार कट केले तर आपल्याला एक जळत चव मिळेल, स्मोकी चव नाही. 🙂
This is bhanjan bhaji marathi style our karnataka style bhainghan yani badene bajji same procedure but we add imli.ka ras and little ghood very similar to punjabi baingan bhajji now coming to karnataka
Vhanghi bharath we don't use round vanghi but straight blue coloured or green colored vanghi fry in oil till it fries well then masala dalchini little long kali patte hing sasir channa dhal little uvardhal and chilli powder little saar powder ground fried added to oil fried green long vanghi cut vertically seeds removed because vanghi seeds anti kidney then of course salt yo taste then mix in fried rice with little more oil or shuddh ghee that our karnataka
Vhanghi bhath mam
Amhi asch bnvto mastch
Mast khupch sundar
Khupch chan
Khup Chan
Mastch
Mastach
Chan recipe