Yogurt Rice (Curd Rice, Mosaranna) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/yogurt-rice-curd-rice-mosaranna/
Yogurt rice is a popular South Indian dish. Yogurt Rice makes a great side dish or good for lunch box as a complete meal.
Ingredients:
1/2 cup rice
1/4 cup split moong dal (washed) available at Indian grocery store
3 cups of water
1 tablespoon oil
1-1/2 teaspoons salt
1 cup yogurt (curd or dahi)
1/4 cup shredded cucumber (kheera)
1/4 cup shredded carrots (gajar)
1 tablespoon finely chopped ginger (adrak)
Rated 4.64
| Date Published | 2013-01-25 09:13:34Z |
| Likes | 282 |
| Views | 92541 |
| Duration | 0:06:14 |
It is so delicious specially with cucumber and carrot. Can not compare this type of curd rice with any othe curd rice . Thanku so much .
Love the vid ♥️
We, south indians dont add dal with rice. Only rice is used for curd rice.
the ingredients don't mention mango powder.
adding cucumber to curd rice was a great idea
I made it your way and it tasted delicious. used a bit more of olive oil as it seemed little dry…was yummy. Thank you very much
It nice demonstration but adding dhall in curd rice is not South India recipe, Adding Dhall item with rice in south India ( especially in Tamil Nadu it name as it 'Pongal" )
madam please upload videos of curd poha,, mosaru avalakki,,,
I live in Bangalore but never use moong daal. It becomes KHICHDI. It can never be curd rice. Sorry but I think Khichdi and not south indian recipe!
Thank you for this. Just made it…added 2 tbsps of coconut powder for favoring.
Delicious:-:-)
Hi, Mandula, I haven't go through all of your video….anyway, do you have any video on "How to make Tosey?" That's Indian's pancakes….you know what I love eating Tosey when I went to Indian restaurant… 🙂
thanks
Manjula I tried the Curd Rice – I loved it ! Thanks so much. You do look lovely Manjula.
its yammi yammi
cooking is like nothing to you, u cook so quick
Manjula Ji…I love the way u talk..u seem to be a very loving person….i have made many of your recipes and i love them because u make them so easy and simple 🙂
I have done the recipe for Rave Idli you can find and I will be doing for the rice Idli soon
dear manjula, i was looking for an idli recipe on your channel but did not find any… is there a chance you make some idlis for your audience?
thank you
make it without ginger
I'm allergic to ginger, can I replace it somehow?
Auntie Manjula you are looking GREAT! And the recipes are amazing. Thank you for taking the time to share them with us!
Thank u very much aunty for posting this recipe..my ever favorite food is curd rice..I love it…Its very innovative and mouth watering…thanks again..
Thanx a lot aunty.. I had earlier made curd rice but I must admit your recipe worked the most for me as everyone loved it. Thanks once agaain..
Hi aunty, your recipes are always amazing and innovative! But this particular recipe was a bit of a disappointment. Mosaranna is a dish very close to the South Indian's heart and is a bit different from the way you have shown.
There is no dal in mosaranna, its only rice which is cooked well, but not a paste like you showed. It should have some texture, but soft. Authentic mosaranna does not have carrrots/ cucumbers, but is still ok to add.
Brown lentil would have a different taste I think. Split moong has a very mild taste compared to brown lentil. Split red (orange) lentil may work but I think finding split moong would be best.
Thank you so much for your great recipes. I recently started using them and they all turn out so good. Yogurt rice looks delicious! I love all kinds of dal. I would love to see more recipes for different kinds of dal (hara chana, masoor, split chana, etc.) Thank you again for sharing your recipes.
Hi I love your videos very much. Tried a few of them and watch every single one. But this one is little odd. Curd rice is made similar way but you don't mush up the dal and rice like you did. Donno looks like baby food. Try the same recipe with normal soft cooked rice and dal. When you eat it should feel like you are eating rice and dal and not a paste. Just a suggestion 🙂
aunty i am unsubscribing from your channel.. because you never answer my questions and always delete them…
Hmmm……i love rice very much but its great to know there are different ways to prepare the rice,…..hmm,…the moong dal looks like yellow lentils, is it possible to use brown lentils instead on not having the moong dal? Gonna check an indian grocer via the internet, someone said its just as easy purchased as in person,…thumbs up my dear Manjula ji and greetings from the central plateau!! =D
you never age auntie!
love your videos!
Namaste auntyji, sooo yummy it looks ..with dal it is wholesome diet…can we add milk with curd auntyji? Thank you auntyji..:)