Whole Wheat Dosa | Atta ka Cheela | Recipe by Manjula

View full recipe at https://manjulaskitchen.com/whole-wheat-dosa-atta-ka-cheela/
Learn how to make Whole Wheat Dosa (Atta ka Cheela) Recipe by Manjula

Ingredients:
•1 cup whole wheat flour, atta
•2 tablespoons sooji fine, semolina
•1/2 teaspoon salt
•1 teaspoon sugar
•1 tablespoon oil (canola or vegetable oil)
•1/4 teaspoon black pepper
•1/2 teaspoon, carom seeds, ajwain
•1/2 teaspoon baking soda
•Approx. 1-1/4 cups water
•Approx. 4 tablespoons oil for cooking (canola or vegetable oil)

Cookware / Utensils used in the video:
Simply Calphalon Nonstick 11-Inch Square Griddle Pan
https://goo.gl/94DGvW

Calphalon Nylon All Purpose Turner
https://goo.gl/EOUDt9

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

Host: Manjula
Copyrights: Manjula’s Kitchen
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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM