Vermicelli Upma – Spicy Noodles – Seviyan Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-upma/
Learn how to cook Vermicelli Upma – Spicy Noodles – Seviyan Recipe by Manjula
Ingredients
1-1/2 cup vermicelli roasted, available in Indian grocery stores
1/2 cup carrots cut into small pieces
1/2 cup green beans cut into small pieces
1/2 cup corn kernels I am using frozen corn
3 tablespoons oil
1 teaspoon mustard seeds/rai
8-10 curry leaves
1/4 teaspoon turmeric/haldi
1 green chili finely chopped
1-1/4 teaspoons of salt, adjust to taste
2 teaspoons lemon juice
3 cups water
¼ cup cashews broken fro garnishing
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Rated 4.72
| Date Published | 2013-12-27 06:45:00Z |
| Likes | 930 |
| Views | 244940 |
| Duration | 0:04:41 |
Very nice recipe thank you
Hehehhehehehhehehehehhehehehehhe
My mom watches your video
Hi
thank you…
Good. Tante foods
very tasty recipe. thanks aunty.
Very good and easy recipe
Manjula the dish looks yummy…. The only thing that I would change is pour hot water after the Saviya is fried .. Adding cold water makes the Saviya lumpy . It is better to add HOT WATER that surely makes the Saviya crunchy and avoids lumpiness .
i prepared it by myself with the help of ur recipe….thanks
Yummy
didn't work out
I will make it
U r great
great vermicelli, auntie!
It is always a pleasure to see another fine recipe from Aunti-ji Manjula
Thank You for another great recipe. I will look for your book in the Amazon store.
What spices are good for lowering blood pressure?
This recipe looks like a much better version of what I do with Rice-A-Roni.
Can you make the roasted vermicelli yourself like what you do with Rice-A-Roni?
Happy New Year to u.Yr recipes are great.
similar to fideo seco in south texas
I like manjuliks recipes very much so easy.this is my favorite kitchen.
Just bought the ebook to say thank you for helping me to stay vegetarian! And tweeted it to my friends and followers. Thanks Manjula!
made it yesterday..it was awesome. Great to see u back again with yum dishes. take care
That looks good thanks manjula
goo to see you back
There's an Indian Food Store opening up near my house. I'm going to go crazy and attempt to make all your recipes now. (Nothing's stopping me now! :D)
This looks amazing!
Manjula ji,i usually use Hot Water.it Cooks faster.and i also add Heing in da tadka .My Mom and Me equally Adore you.This is how Ghar ka Khana is made.Regards,Tc And a Very Happy New Year.