Vegetable (Navratan) Korma Recipe by Manjula

Vegetable (Navratan) Korma Recipe by Manjula

Description :

View full recipe at http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/

INGREDIENTS:
This recipe is serving for 4
1 cup chopped cauliflower
1/2 cup green peas
1/4 cup sliced carrot
1/2 cup chopped green beans (about ½” long)
1/2 cup chopped red bell pepper
1/3 lb cubed fried paneer (Indian cheese)
2 tablespoon finely chopped cilantro
1 seeded finely chopped green chilly
1 tablespoon shredded ginger
1/2 cup seeded and chopped tomatoes for garnishing
3 tablespoon oil
pinch of hing
1/2 teaspoon cumin seed
1 tablespoon of coriander powder
1/4teaspoon turmeric
1/2 teaspoon red chilly powder
2 bay leaves
1/2 teaspoon garam masala
1/2 teaspoon amchoor powder
1 cup milk
1/2tablespoon cornstarch


Rated 4.58

Date Published 2007-05-04 06:56:31Z
Likes 1145
Views 835833
Duration 0:09:41

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Article Categories:
English · International

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  • Thank you for sharing

    Angelina Carmen April 27, 2019 7:39 pm Reply
  • Madame your nabaratna korma recipe is so tasty.I tried so many times.Thanks.

    Jyotsnarani Mishra June 16, 2018 10:38 am Reply
  • yummy

    mona jain February 22, 2017 5:26 am Reply
  • Mam , tomato is mentioned initially but I don't think you added ?

    Srividhya Vasudevan February 7, 2017 1:00 pm Reply
  • Excellent receipe … tried it and it was yummy !! Thanks so much Manjula aunty !!

    Bhavika Jain February 7, 2017 3:07 am Reply
  • Looks so good ! PLEASE, do you think it's possible to use coconut milk ?? Thank you !

    grabotte August 28, 2016 2:47 pm Reply
  • I prepared this dish today. Thank you Manjula ji.

    Nalini Kasat April 4, 2016 6:55 pm Reply
  • apparao full bhojnam!!!

    Pratham S September 13, 2015 9:46 am Reply
  • mam ur dishes very delicious,,,but i have noticed that without onions and garlic u make yummy dishes… .

    Godha Sudhir September 13, 2015 5:10 am Reply
  • Looks very tasty, but u did not say when the tomatoes should be added.

    Pramila Suresh April 25, 2015 4:50 pm Reply
  • Thank you Manjula. I am going to prepare my very first Navratan Korma tomorrow. Yesterday I prepared mint chutney according to your recipe. It was delicious. I still have it in my fridge.

    Ania Tris February 12, 2015 10:28 pm Reply
  • Your videos are wonderful!  Thank you!

    K CS February 8, 2015 4:12 am Reply
  • Is there a shortcut to the ingredient list?  There are so many various spices; is there just one spice that combines them all…like Chinese 5 Spice?

    K CS February 8, 2015 4:11 am Reply
  • Thank you Manjula!!! I couldn't do without you! God bless

    Gabriella Fornero January 23, 2015 6:42 pm Reply
  • God bless your heart . you are doing a great work for us who love indian food but don't know how  to make it .

    Ziba Bahadori June 15, 2014 3:44 am Reply
  • I'm Vegan and am going to try substituting the milk with Coconut Milk, and the Paneer with Tofu…Wish me luck 🙂

    Jeremiah Liggins January 12, 2014 9:44 am Reply
  • Hi manjula is onions are optional or if onions added the taste will differ

    saranya prabu October 9, 2013 10:16 am Reply
  • I didn't have any paneer but this was still very good with out it.I make paneer because we are not really near an Indian grocery store I use your recipe Its easy and great. I also make yogurt now.

    Karen L April 6, 2013 5:17 pm Reply
  • Thank you so much for the instructions! Indian food is my favorite, being so flavorful, but I've been hesitant to try cooking it because I'm so unfamiliar with all of the spices. With this instruction I'll soon try making my favorite dish – vegetable korma. Thank you again!

    Nicole Gagne December 18, 2012 2:46 pm Reply
  • Can we use coconut milk rather than cow's milk?

    hilariusaquarius November 30, 2012 10:34 pm Reply
  • Thank you so much aunty! It was so simple to prepare and very delicious.

    Mizingle November 20, 2012 2:57 pm Reply
  • can you recommend a brand name of spice for the hing, amchoor powder and garam masala?

    Axille's Vegan Corner November 1, 2012 4:27 am Reply
  • wow heavy cream is not healthy but the oil ( not sure what kind u used) heated to the high temperature is the healthy choice!!!!! hahahahahaha try to use coconut oil instead and don't worry about the heavy cream…..u look like nice lady, all best to you

    mrazik131 October 20, 2012 3:05 am Reply
  • hi manjula aunty………your receipes are really amazing……..but i want to ask something about navratan kurma that you haven't used tomatoes which you included in ingriedients…..i just want to ask plz. that are tomatoes an important thing to use in navratna kurma????thanks

    Cherry g. September 19, 2012 3:06 pm Reply
  • What can I put in milk instead of corn starch???

    Gayatri Ganeshan August 31, 2012 9:06 am Reply
  • Aunty ur an amazing cook. Keep it up. Ur recipe's are so helpful and very easy to follow. Thanx

    Sammybambamyoji June 15, 2012 4:58 am Reply
  • your choice

    Manjula's Kitchen June 14, 2012 5:57 pm Reply
  • manjula aunty…i noticed that you never use onions or garlic.but i love using them.can i add them at all?and if so…at what step?

    cosminakhan June 14, 2012 5:54 pm Reply
  • Basmati rice

    Manjula's Kitchen June 14, 2012 6:54 am Reply
  • Yes it will taste good.

    Manjula's Kitchen June 14, 2012 6:54 am Reply
  • This sounds delcious…can i substitude milk for coconut milk?

    neptuniumforest June 14, 2012 5:52 am Reply
  • What type of white rice are you using? I never seen rice that long before. Thanks.

    Christine Heath June 14, 2012 3:51 am Reply
  • yes

    Manjula's Kitchen June 13, 2012 9:55 pm Reply
  • aunty, can we add onions and garlic
    to this gravy

    sweta7948 May 29, 2012 4:27 am Reply
  • You did an excellent job during your presentation. I am sure any other recipe you demonstrate will be just as good if not better.

    Widowsson abif May 16, 2012 2:48 am Reply
  • Been eating vegeterian for 16 days now and I feel fantastic. I will be making this dish with your recipe this weekend. It should score me bonus points with the ladyfriend, which is always useful. Great job. Looks fantastic!

    phillyphan801 April 17, 2012 2:26 am Reply
  • Tried this recipe, Korma came out perfect. Thanks for the video. Till now, I have made this 3 times. Its a nice medley of green vegetables and milk protein.

    Thanks again !

    Mano C January 4, 2012 1:57 am Reply
  • I tried this recipe…twice in one weekend because it turned out so great and tasted so good. My friend from Mumbai told me this tasted just like his mother made it! Super healthy, too! I can't remember the last time I ate so many vegetables in one weekend! I can't wait to try Manjula's other recipes! thank you so much!

    wackyz1 October 25, 2011 1:10 am Reply
  • loved it

    23nee October 24, 2011 11:37 am Reply
  • thanks for all your videos it really inspire me

    ThePriyavalerie October 22, 2011 2:01 pm Reply
  • I've said it before, and i'll say it again…"Manjula, you are a genius!!"

    sallymick27 September 28, 2011 7:36 am Reply
  • @activerishi
    May be teaspoon of roasted all purpose flour also known as maida.

    Manjula's Kitchen September 15, 2011 2:33 pm Reply
  • Hi ….instead of corn starch what can we used for this recipe with milk …pls suggest

    Rishi Agarwal September 13, 2011 1:05 pm Reply
  • how can we make mango powder???

    Ayesha Sana August 30, 2011 1:11 pm Reply
  • Excelent and easy, thank you!!!!!!!!!!!!!!!!

    Astrologia Humanista Prema Vardhana Das August 21, 2011 4:45 pm Reply

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