Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine

Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine

Description :

View full recipe at http://www.manjulaskitchen.com/2007/11/16/vegetable-cutlets/

INGREDIENTS:
Make 10
·2 medium potatoes boiled peeled and mashed
·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
·2 tablespoon chopped cilantro (green coriander)
·2 finally chopped green chili (adjust to your taste)
·1 teaspoon chopped ginger
·1 teaspoon salt (adjust to your taste)
·1 teaspoon mango powder
·3 tablespoon all purpose flour (plain flour or mada)
·1 cup breadcrumb
·Oil to fry


Rated 4.62

Date Published 2007-11-16 08:20:28Z
Likes 3222
Views 1495884
Duration 0:08:29

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Article Categories:
English · International · Vegetarian

Comments

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  • Roman me bahot accha hai n zr n lage

    Vatsala Manohar May 23, 2019 7:39 am Reply
  • 8

    Nalini Mohan March 11, 2019 11:50 pm Reply
  • High quality Vaishnava food stuff Pranam Manjula mother

    Nilesh Muchhar September 16, 2018 3:40 pm Reply
  • I've only watched one video, but I've subscribed and want to know if I can come live at your house? I'll buy the food if you make it? It looks SOOOOO yumy! Thank you for gifting us with these. I'll start cooking again now that I have something good to make!

    Now Not July 13, 2018 1:22 am Reply
  • Madam your receipies are nutrition rich how will you re use the oil ? Every day deep fried snack means more calories?comment!

    vijaya bharathi May 4, 2018 11:05 am Reply
  • Thank you

    An Angel of Gods with love for all March 26, 2018 1:11 am Reply
  • Very yummy

    Eleanor Schmidt December 25, 2017 6:03 pm Reply
  • nice….

    SURENDAR THAKUR March 3, 2017 9:00 am Reply
  • So tasty. I tried.Thank you.

    Durga Penmetsa February 10, 2017 8:13 pm Reply
  • thanks for the recipe. question,instead of bread crumbs can I coat the outside with chickpea flour before frying?will it be crispy too?

    Bestill Findrest January 12, 2017 8:31 am Reply
  • hello auntie ur recipes are always yummy I just want to ask u can we keep cutlets in the fridge for few days  and fry when guests come

    namita diwan October 24, 2016 2:43 pm Reply
  • Thank u I'm gonna Try these yummy

    tina turner September 11, 2016 9:51 am Reply
  • simple and best

    baljeet oberoi June 7, 2016 8:36 am Reply
  • How different are these from vegetable pakoras?

    Boris Chang April 13, 2016 9:24 pm Reply
  • what is the green leaves…called?? if u say in English how can all the ppl will understand?

    Rubi Agarwal March 24, 2016 11:55 am Reply
  • hi aunty…can i use sooji instead of bread crumbs

    Revathy Swamy March 19, 2016 5:52 am Reply
  • Very nice

    saif uddin February 1, 2016 8:05 am Reply
  • aunty this is very easy. now I will try at home.
    thank-you so much…

    raja kaunder January 31, 2016 9:21 pm Reply
  • Thank you Mam 🙂

    Sonali Sitha January 7, 2016 9:09 am Reply
  • hii…….
    thanks for delicious recipes …..l love cooking can u please tell me the recipe of cake……

    sanjana bhagat August 16, 2015 6:58 pm Reply
  • yummy mam thanks

    Maneesha Rajeshkumar July 27, 2015 5:44 am Reply
  • Could I use besan flour for the dough instead of wheat flour, to keep it gluten-free?

    Éowyn June 27, 2015 9:33 am Reply
  • Thank you very much for your recepie, it looks delicious!
    Can't wait to have a go on it tomorrow!

    maria mastracci May 25, 2015 3:21 pm Reply
  • thnk u aunty

    Gita Bajaj April 16, 2015 10:20 am Reply
  • i loved the way u made these delicious cutletts

    Gita Bajaj April 16, 2015 10:20 am Reply
  • thanks for such a good recipe will try it tonight

    angel April 2, 2015 11:00 am Reply
  • For bread crumps u can grind white breads into a food processor

    angel April 2, 2015 10:59 am Reply
  • Thanku for your recipes anty

    Manju Madam March 10, 2015 6:00 am Reply

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