Vegetable Biryani Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2009/07/20/vegetable-biryani/
Ingredients:
For Rice:
1 cup long-grain rice, preferably Basmati
2 cups water
1/4 teaspoon salt
1 tablespoon oil
2 pinch saffron
2 tablespoons milk
For Vegetable gravy:
2 tablespoons oil
1/4 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
4 medium chopped tomatoes
1 green chili finely chopped
1 tablespoon fine shredded ginger
1 cup yogurt
1/2 teaspoon red chili powder
1/2 teaspoon turmeric
1/2 cup cubed paneer
2 cup sliced cauliflower
1/2 cup sliced carrots
1/2 cup chopped green beans
1/2 cup chopped green bell pepper
2 tablespoon cashew nuts broken into pieces
1 teaspoon salt adjust to taste
2 tablespoon chopped mint leaves
For Garnish:
1 teaspoon garam masala
4 tablespoons melted butter
2 tablespoons sliced almonds
Rated 4.77
| Date Published | 2009-07-21 04:31:53Z |
| Likes | 600 |
| Views | 408370 |
| Duration | 0:09:12 |
Two things.
1) Is there a way to get around the saffron? I already have most of the other components, but saffron is a touch out of my price range.
2) So many dishes to clean! =P
Thank you I cannot wait to try this
my husband loves this recipe! Thank you so much. I have been trying to make biryani for sometime but it never came out right. This is a very simple and delicious recipe.
I made it today,i loved the peace of mind it gave 😉
I have made this biriyani many times and is a big big hit with my veg friends! Thank u jee!
manjula ji,i have one question, its regarding micorwave and oven,what is the difference between these two. I have micorwave but very confused for oven, is it necessary to buy oven or I can manage with microwave only for all dishes.
Wow, very well explained recipe. Thanks for sharing.
I will surely try out your way of making Biryani at home.
Thnx again.
Maahi
Love you Manjula anty!!! 🙂
I use stove for it and it works same as oven.
1. Heat a flat pan
2. If pan is heated, lower the flame to slow.
3. Put your biryani vessel on the pan. Keep it on low flame for around 30 mins.
Your Biryani is ready !
I am seriously in love with your videos!
I agree with you, great video and I hope when I make it it takes as good as she prepares it. thanks for the video!
Looks very yummy!
May I ask please, what is asafetida?
without using onion or garlic u make really very good dishes aunty 🙂 thx for sharing such lovely recipes with all of us…
Just now tried it came out really yummy, thanks manjula aunty.
Manjula je namaste, I am your great fan. Thanks for uploading your receipe.
Hello Aunty, namaste. I tried the biryani masala with tomato base in your style and it was awesome!! All my friends loved it. Thanks from singapore
aunti ji, your milk looks different ???
hi aunti ji, is it okay if i cook rice in rice cooker which cook in electronic ? your recipes are amazing thnaks and reply me
Thank you for the great recipes Manjula,
I have made your naan bread recipe and really enjoyed it, I will be trying your biryani next.
Thanks again.